Omega-3 levels linked to better cognitive performance
Increased serum levels of the long chain omega-3s EPA, DPA, and DHA are associated with better performance on neuropsychological tests in older men and women, says a new study.
Archives for May 12, 2016
Do fermented foods contain probiotics? Not necessarily, says Ganeden
Fermented foods such as sauerkraut, kombucha, kimchi and yogurts containing ‘live and active cultures’ are healthy and tasty, but they are not necessarily packed with probiotics, says Ganeden Inc, the Ohio-based firm behind one of the best-known...
The Vitamin Shoppe launches AppeFit supplement for weight management
The powder will be among the few weight management products out there using the relatively new Appethyl spinach-extract ingredient.
Microbes and methane combine to form sustainable omega-3 source
A new method using microbes and methane could provide a high-quality, sustainable supply of omega-3 fatty acids and ease pressure on vulnerable fish stocks.
NOW Foods CEO: Transparency is key facet of brand equity
Transparency has become a watchword among dietary supplement companies. Jim Emme, president of NOW Foods, said it is one of the founding principles of his company.
Investor takes Cyanotech to task over astaxanthin supply
An investment firm that now owns almost 13% of the stock of Cyanotech is announcing an effort to push the company to speed up the process of bringing additional astaxanthin supply capacity online.
What to watch in functional beverages
Functional beverages are tapping into consumer interest in health and wellness, but consumers are increasingly discerning and demand drinks deliver on their promises.