News, Analysis & Insights on Nutrition, Supplements, and Health
Experts from GOED, NBTY, Wiley’s Finest, Cornell University, and will discuss the market forces, science, supply chain, and future opportunities in omega-3s in a FREE forum hosted by NutraIngredients-USA.
Vitafoods Europe 2016 preview
The quest to halt cognitive decline as a feature of ageing has become an intense area of research in recent years, and polyphenols can deliver much.
The Center for Science in the Public Interest has called on the Food and Drug Administration to ban the sale of high potency caffeine products to consumers. Despite FDA’s warning letters of last year, the products are still widely for sale, CSPI said.
The “loose structure” and voluntary process for companies to self-determine if new ingredients are “generally recognized as safe” without required input from FDA undermines the agency’s ability to ensure the US food supply is safe and should be...
The introduction by NoorVitamins of a Halal-certified fish oil is another step in the company’s dominance of the category. But CEO Mohammed Issa says the company’s goals are bigger, to broaden the certification’s purity message to the general public.
Supplements containing Calanus oil may support cardiovascular health via anti-inflammatory effects in blood vessel walls, says a new study.
Olive oil phenol hydroxytyrosol has been shown to be highly bioavailable and to lower oxidised LDL (low density lipoprotein) levels when incorporated into biscuits, suggesting functional food applications could be on the horizon for this EFSA-backed...