Study shows curcumin/fenugreek combo helps relieve work-related stress
A new study shows a curcumin/fenugreek combination boosted the quality of life index in a study population suffering from work-related stress.
Archives for April 17, 2016
Special edition: Omega-3s
Within troubled picture for world's oceans, omega-3 fisheries judged to be healthy, well-managed
Sustainability has been a constant concern within the omega-3s industry. While questions remain, the general consensus is that the fisheries that supply most of the world’s servings of long chain fatty acids are in good condition and are well managed.
Resveratrol’s heart health benefits linked to gut microbiota changes
The potential cardiovascular benefits of resveratrol may be linked to its ability to preferentially alter the gut microbiome, suggests a new study with lab mice.
DNA barcoding is a critical part of improving the industry’s quality program, says NY AG’s office
The New York Attorney General’s Office believes DNA barcoding is still critical for testing herbal supplements, despite new studies showing the inadequacies of the technology.
Barentz backs water lentils for protein
Dutch ingredients player Barentz International has partnered with Floridian biotech start-up Parabel USA to globally distribute ‘water lentil’-derived protein.