Archives for April 14, 2016

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4 probiotic strains found in kimchi

By Annie Harrison-Dunn

South Korean researchers have isolated four potentially ‘useful’ probiotic strains in traditional Korean fermented food kimchi. 

FDA ‘appreciates’ CRN’s product registry efforts

By Stephen Daniells

The US Food and Drug Administration tells NutraIngredients-USA that it looks forward to learning more about the Council for Responsible Nutrition’s proposed industry-wide dietary supplement product registry.