Typical vegan diet lacks key nutrients; supplements can help: Study
Vegans are often nutrient-deficient due to unbalanced protein sources and a low intake of berries, fruits and nuts, a Finnish study has found.
Archives for March 23, 2016
Special Edition: Ayurveda
Ingredient supplier applies Ayurvedic principles to new line of finished products
The principle of synergy embodied in Ayurveda figured into the formulation of a new line of finished products being launched in the US market by Indian phytochemical company Alchemlife.
Regulatory experts to open 2016 IPA World Congress + Probiota Americas
Experts from the US FDA, EFSA, Food Standards Australia New Zealand, and Anvisa will provide regulatory insights about global probiotic regulations at the 2016 IPA World Congress + Probiota Americas.
Amazon for ingredients: New e-commerce platform rolls out with transparency and factory-direct pricing
Ingredientsonline.com is promising to change the industry by allowing manufacturers in the US to purchase raw materials directly from overseas factories, providing considerable cost and time savings.
Special Edition: Ayurveda
Ayurveda awareness spreads through North America, but do locals understand it?
Ayurveda practitioners notice an increasing trend of North Americans looking to the ancient South Asian medicinal practice after dissatisfaction with conventional Western medicine.