News, Analysis & Insights on Nutrition, Supplements, and Health
A brain scientist was challenged by his wife to create a functional drink that benefits the brain. Fast forward two years, the scientist is ready to launch his Kolé Food Life brand with four beverages.
Trying to solve the supply chain issues facing the dietary supplement industry is complicated by the muddled state of documentation practices, but there are efforts underway to address the problem.
Vitamin, mineral and omega-3 fatty acid supplementation positively affects the behaviour of normal school children, a pioneering clinical trial has discovered.
In a move widely applauded by industry groups, the Food and Drug Administration sent out a warning on a category of purported health products sold in ethnic communities that are subject to tainting with undeclared pharmaceutical ingredients.
Twelve weeks of supplementation with extracts of Aster spathulifolius Maxim may reduce body weight by over 4%, says a new study from Korea.
The American Botanical Council has announced that Michael Tierra, LAc, OMD, AHG, is the recipient of the 2015 ABC Mark Blumenthal Herbal Community Builder Award.
Higher serum levels of magnesium may reduce the risk of hypertension by almost 50% and the risk of coronary artery calcification by 42%, says a new study.