News, Analysis & Insights on Nutrition, Supplements, and Health
Herbalife has announced an upcoming event in which companies can pitch their new product ideas. The North American Innovation Meeting is set for May 18 and 19 at the company’s Los Angeles office.
GoodBelly has launched four new product lines, including GoodBelly Protein Shake, GoodBelly Juice Drink, GoodBelly Sparkling Drinks and GoodBelly Ade, as consumers are gravitating more towards the functional beverage category, according to the company.
MusclePharm Corporation, a sports nutrition firm noted for its aggressive marketing via athlete endorsements, continues its meteoric growth curve even as the company required additional funding earlier this year and the stock price continues to fall.
Though Sabinsa’s B. coagulans MTCC 5856 probiotic strain, marketed as LactoSpore, has been in the dietary supplement marketplace for 15 years, the latest study adds more depth to its clinical evidence.
Virgin olive oil enriched with polyphenols compounds from thyme may protect our DNA from oxidative damage, says a new study from Spain.
Diversified human nutrition company Omega Protein is in an increasingly bitter battle with an activist investment firm that has questioned the very diversification plan that the company has touted in recent years.
China direct
China’s food authorities are unable to keep up with cases of chemical and drug adulteration, according to the head of its Food and Drug Administration.
Ed Smith, medical herbalist and co-founder of Herb Pharm, has been named the recipient of the American Botanical Council’s second Champion Award.
Protein from soy may contribute to a more diverse microbiota than protein from milk sources, says a new study from DuPont Nutrition & Health that links changes in microbiota to soy protein's lipid lowering properties.