News, Analysis & Insights on Nutrition, Supplements, and Health
Recent years have seen an upsurge in supplement use. Products that were only available in specialist health food stores have gone mainstream, available alongside groceries in the supermarket and online.
Daily consumption of Concord grape juice for three months may boost spatial memory and driving performance in working moms, says a new study funded by Welch Foods.
Carefully balancing consumers’ age-specific nutritional needs with how and when they eat different foods helped Nestle successfully reduce sodium, sugar and fat significantly in some of its most frequently consumed foods without sacrificing taste.
Exclusive interview with DSM president André Bos
Increasingly strict environmental rules and rising manufacturing wages in China coupled with declining prices is sending ripples across the vitamin and mineral industry. We ask the president of Dutch multinational DSM what this means for vitamin C at a...
Researchers reviewed the safety and efficacy of TeaCrine—the chemically equivalent bioactive version of theacrine found in coffee and tea—and say the alkaloid is effective for its neuro-energetic effects.
With cutting edge flavors, trendy ingredients and vibrant, fresh packaging, Abbott Laboratories’ new line of six snack bars promises a level of category disruption typical of startups, but with the financial backing and industry connections of a...
Daily supplements of an extract from Fenugreek may reduce symptoms of age related androgen decrease and boost testosterone levels in middle aged and older men, say results a new study from Australia.
Innovations in minerals
The World Health Organization says iron deficiency is the most common nutritional disorder. Can this be a chance for supplements and functional foods to step in?