Resveratrol + exercise may lead to increased mitochondrial capacity
Test participants that consumed resveratrol supplementation after low-intensity exercise training experienced higher mitochondrial capacity in their forearm, says a new study.
Archives for January 8, 2016
Navigating health conundrums: Nutrients, probiotics and nutrient-microbiome interactions
The general public is just beginning to learn about the true potential of probiotics and the concept that microbes can provide health as well as drive complications previously assigned to germs. The challenge is how do we effectively manage these...
Olive oil polyphenols may boost cognition: Nutrigenomic data
Supplementing the diet with olive oil polyphenols may beneficially affect gene expression linked to brain function, says a new nutrigenomic study from Italy.
NPA objects to EPA's classification of leftover supplements as 'hazardous waste pharmaceuticals'
The Natural Products Association has objected to a move by the Environmental Protection Agency that would classify leftover dietary supplements as ‘hazardous waste pharmaceuticals.’
FDA seizes $400,000 worth of kratom products in Illinois
Despite an import ban on the substance, kratom-containing products continue to find their way into the country. In the latest action, the Food and Drug Administration has seized 90,000 bottles at a facility in Illinois.
2015 Dietary Guidelines create marketing opportunity for manufacturers, trade groups
The 2015 Dietary Guidelines released Jan. 7 create a marketing opportunity for savvy manufacturers and industry stakeholders to promote their products through educational materials that help consumers better understand how to meet the report’s...