News, Analysis & Insights on Nutrition, Supplements, and Health
Demand for flax ingredients is likely to continue upward in 2016, an executive with supplier Pizzey Ingredients says. The company is responding with manufacturing improvements at its Canadian processing facility.
A wild green-oat extract has demonstrated cognitive function improvement in middle-aged adults, who exhibited increased speed of performance and episodic memory in a clinical study.
The long-awaited 2015 Dietary Guidelines released today substantially soften many of the most controversial recommendations made by an advisory committee early last year – but a close reading suggests subtle support for some of the provocative...
The Dietary Supplement Label Database could be a more useful and comprehensive tool with a few changes, the Council for Responsible Nutrition said.
The immature gut may be more sensitive to environmental influences and provide a 'window of opportunity' for better health, say researchers behind a study in rats.
The Council for Responsible Nutrition has announced the election by the CRN membership of eight Board members to CRN’s Board of Directors.
The close of 2015 left the dietary supplement world a bit battered from attacks by Attorneys General, and found the natural food industry in a bit of a quagmire as companies evaluated the impact of class action lawsuits. Then there was the FDA’s call for...