News, Analysis & Insights on Nutrition, Supplements, and Health
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Omega-3 supplements may significantly reduce levels of proprotein convertase subtilisin/kexin type 9 (PCSK9), a protein linked to LDL cholesterol production, says a new study.
Supplements containing vitamin E tocotrienols from annatto may reduce inflammation and oxidative stress biomarkers associated with cardiovascular and aging disease, according to results of a clinical trial.
Glanbia Nutritionals has launched a new omega-3 powder for inclusion in multi-ingredient applications, including tablet, capsule, melt and powdered beverage applications.
Probiotic fermented milk may improve airway allergies through immune system shift, says Argentinian research funded by Danone.