News, Analysis & Insights on Nutrition, Supplements, and Health
An extract from Dahurian larch with potent antioxidant activity is safe for use as a supplement ingredient, according to a new toxicological study. This Russian nutraceutical is already commercially available in the US and boasts over 169 studies to...
The Netherlands is looking at whether legislation on vitamin A should be changed after a report calculated how much could be ingested from supplements.
The question of the presence of gluten in probiotics made a splash recently with the release of a study that found some trace of the protein in a number of top-selling brands. It’s a question of process, not an issue with ‘contamination’ per se, said...
Grain companies are working with Denver-based MycoTechnology to explore how mushrooms’ filament-like roots or ‘mycelium’ could help create new value-added opportunities in the cereals market by transforming the nutritional profile of wheat and other grains.
It may not have hit prime time yet, but it’s only a matter of time before hemp is as big as chia in the US food and beverage market, predicts the co-founder of one snacking company determined to put the protein-packed seed on the map.