News, Analysis & Insights on Nutrition, Supplements, and Health
It’s been 10 years and more since ephedra was taken off the market and in that time the importance of caffeine as an energy and thermogenic ingredient has grown significantly. Suppliers are competing to offer forms the compound that offer interesting...
A mixture of green algae extracts may lower body fat and improve lean mass in rats fed a high carbohydrate, high fat diet, says new study.
The Alliance for Southeast Asian Nations’ (ASEAN) harmonised health supplement framework will be up and running by the end of the year after over ten years in the making.
Bioavailability enhancements continue to be one of the most active development tangents in the dietary supplement ingredient industry. But even as these approaches gain market traction, basic information about the toxicological profiles of many of these...