Resveratrol’s anti-inflammatory mechanism may explain ‘French paradox’
New research outlining the biological pathways that activate an anti-inflammatory effect could provide a mechanism for the suggested cardiac benefits of the resveratrol.
Archives for December 5, 2014
SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION
Stevia sweetness + new health benefits: Mintel analyst sees future potential
Mintel says the presence of nutritionally beneficial compounds could see stevia-based sweeteners of the future that combine functional benefits as well as calorie-free sweetness.
Ganeden probiotic may boost post-exercise recovery: Pilot data
Consuming Bacillus coagulans GBI-30, 6086 (GanedenBC30) in combination with protein may blunt muscle damage after intense exercise and boost recovery, according to findings from a pilot study.
‘Impacting industry in a meaningful way’: NPA and UL announce education alliance for GMPs, claims and more
The Natural Products Association (NPA) and UL are partnering on a new education alliance to ‘raise the bar’ for dietary supplement manufacturers, distributors, auditors, retailers and other industry stakeholders.
CRN infographic: The dietary supplement consumer
The healthy consumer: Supplement users list overall wellness and balanced diets among top characteristics
American adults taking dietary supplements are, in general, a healthy bunch, according to data from the CRN 2014 Annual Consumer Survey. The results challenge claims by critics that consumers see supplements as a way to remedy poor dietary habits.