Non-cow’s milk may put children at vitamin D deficiency risk
Children who drink non-cow's milk such as rice, almond, soy or goat's milk, have lower levels of vitamin D in their blood than those who drink cow's milk, say researchers.
News, Analysis & Insights on Nutrition, Supplements, and Health
Children who drink non-cow's milk such as rice, almond, soy or goat's milk, have lower levels of vitamin D in their blood than those who drink cow's milk, say researchers.
A small number of products marketed as dietary supplements previously recalled by FDA can still be found for sale with the same adulterants (or is some cases new adulterants), says a study published Tuesday in the Journal of the American Medical...
DSM Venturing, the investment arm of Royal DSM, has announced a strategic investment into ZeaVision, a dietary supplement company based on the benefits of zeaxanthin, a carotenoid eye health ingredient.
Insights from SupplySide West
The dietary supplement business has gone from fighting for its life to enjoying the fruits of an open, dynamic marketplace, and it’s all because of DSHEA, according to Loren Isrealsen, president of the United Natural Products Alliance.
Researchers in Germany are working on a 3D-printed food for elderly people with chewing and swallowing problems, which looks and tastes like ‘real food’.
French dairy giant Danone has rubbished reports it has targeted US infant formula manufacturer Mead Johnson Nutrition for acquisition.
Insights from SupplySide West
Michael McGuffin, president of the American Herbal Products Association, has a unique perspective on the 20th anniversary of DSHEA having started in the herbal products industry in 1974, twenty years before the law was passed. The law, as he sees it,...
A unique collaboration of experts worked together to identify an adulterant in the chondroitin supply and the industry took note, but still some suppliers are not using the right methods and that’s a concern, says the president of Synutra International.