News, Analysis & Insights on Nutrition, Supplements, and Health
New Zealand’s Waitaki Biosciences is launching a new patent pending calcium form has been reported to improve bone health in post-menopausal women, while also producing to lower peak blood calcium levels compared with other calcium forms.
Probiotics may have beneficial effects on the treatment and prevention of non-alcoholic fatty liver disease (NAFLD) and other related conditions, according to a new review.
While chia seeds are now appearing in everything from breakfast cereal to yogurt, it’s easy to forget that until surprisingly recently, the only place you could find them was in a health food store or on the web in “ziploc bags with the label written...
Boston Therapeutics (BTI) has entered the full commercialization phase of its Sugardown dietary supplement aimed at the healthy blood sugar management market. The company is collaborating on the launch with Benchworks, a Maryland-based marketing firm.
Global climate change is affecting the quality of tea harvested in southwestern China, both in terms of taste and content of bioactive chemicals, according to a recent article in Herbalgram, the publication of the American Botanical Council. Whether...
Adam Finney has re-joined the Natural Products Association (NPA) as its Senior Vice President of Member Services.