Almonds are a ‘snack choice for a healthy diet’
A mid-morning snack of almonds may decrease food intake at lunch and dinner, making the nuts a ‘snack food choice for a healthy diet’, according to a new study from England.
Archives for September 15, 2014
Age is just a number: Huge potential for protein in aging market, says DuPont
The rising aging population in the US presents an underexploited opportunity for food and beverage marketers—particularly in the already massive protein market, as older consumers are just as desperate for sustained energy as their younger counterparts.
Special focus: Curcumin goes mainstream as science and consumer awareness build momentum
It has been a good year for curcumin and turmeric with market growth of 26%, new studies supporting its potential health benefits, and increasing consumer awareness. In this special focus on curcumin, we look back at some of the hottest developments and...