More vitamin D in UK foods than previously: Study
The UK should update vitamin D food and supplement content estimations that have the knock-on effect of distorting population intake levels of the sunshine vitamin by about 3%, a study has concluded.
Archives for August 25, 2014
New data supports EpiCor’s anti-inflammatory potential
EpiCor, the yeast fermentate from Embria, may offer anti-inflammatory effects, according to new human data that supports earlier findings from laboratory and animal studies.
Algae ingredient supplier Heliae juggles exec suite, moves to accelerate agroscience, animal nutrition segments
Algae ingredients producer Heliae has announced a shift in the company’s focus to place new emphasis an agroscience and animal feed initiatives. A management shakeup accompanied what the company billed as a “new phase of technical development and...