News, Analysis & Insights on Nutrition, Supplements, and Health
Cargill has unveiled IngreVita, a proprietary blend of high oleic canola oil, antioxidants and long-chain omega-3 fatty acids (EPA and DHA) from fish oil that it claims will take omega-3 food and beverage fortification from the niche to the mainstream.
Celebrity doctor Mehmet Oz has admitted that the biggest disservice he has done for his audience is not identifying where to buy the quality products he talks about on his show.
The growth of the sports nutrition sector has boosted the demand for NSF’s Certified for Sport certification, says Lisa Thomas, the program’s director. But the reach of the program extends well beyond products meant just for athletes.
Prebiotics may help reduce the risk of serious infections in children under two years but more research is required, according to meta-analysis.
Prebiotic player Clasado has been granted GRAS (Generally Recognized as Safe) classification for its Bimuno ingredient for term infant formula and follow-on formula.
Alpha-linolenic acid-rich canola oil, in combination with a low glycemic index diet, may help improve blood sugar control and other measures of heart health, says a new study from Canada.
Dietary supplement manufacturers need to take a hard look at their labels and marketing messages in the wake of the Supreme Court’s decision in the POM vs Coca-Cola case, experts say. Whether the ruling will unleash a flood of lawsuits over those...