Could coffee protect DNA from damage?
Regular consumption of coffee may reduce DNA damage and reduce energy intake and body fat, according to two new studies from Europe.
Archives for June 8, 2014
Jury's out whether recent data shows improvement in NDI picture
Preliminary figures from the American Herbal Products Association show that one in four recent New Dietary Ingredient notifications went through without objections from the Food and Drug Administration. Whether that represents an improvement in the...
Underlying forces will continue to drive functional food growth, analyst says
The hot market for functional foods shows no signs of cooling off, according to longtime industry consultant Jeff Hilton. In his view a number of factors will combine to drive continued growth.
Soapbox
Light at the end of the tunnel for China supplement importers
The regulatory management of China’s dietary supplement industry has always been a controversial issue, especially over the last six years.
Glanbia Nutritionals named exclusive representative of Ajinomoto’s CapsiAtra in the US
Ajinomoto Co., Inc, has named Glanbia Nutritionals (NA), Inc., as the exclusive distributor of its CapsiAtra product for targeted markets in the US.