Functional foods resist recession but failure rate stays high: Analyst
Functional foods weathered the global economic recession better than most food categories despite a high product failure rate, according to a US-based branding and market expert.
News, Analysis & Insights on Nutrition, Supplements, and Health
Functional foods weathered the global economic recession better than most food categories despite a high product failure rate, according to a US-based branding and market expert.
The NutraIngredients-USA Cognitive Health Forum
Leading minds from the world of cognitive nutrition will join NutraIngredients-USA’s Stephen Daniells for an hour-long discussion of the cognitive health, from science and claim substantiation, to market sizing and key consumer demographics.
Breast and colorectalcancer patients with higher levels of vitamin D at the time of diagnosis may have better chances of survival and remain in remission longer those who are deficient, according to a scientific review.