News, Analysis & Insights on Nutrition, Supplements, and Health
The Congressional Dietary Supplement Caucus (DSC), in cooperation with the leading trade associations, addressed the issue of nutrient shortfalls and their potential public health implications.
Our microbiome may play a central role in immune responses to infections, according to new research revealing how beneficial bacteria are necessary for the development of innate immune cells.
For Twinlab CEO Tom Tolworthy, a company's culture says a lot about its values. And the structure of the company should reflect that, which is why he’s taking Twinlab in a new direction.
Innovation in omega-3s has come in many forms. New delivery modes, new raw material sources, and new chemical forms. But through it all, the story has always been about EPA and DHA as whole molecules. That might be about to change.
Did the AREDS2 study set the cut-off for benefits too high?
Daily dietary supplements of omega-3s do not affect cardiovascular disease risk in elderly patients with the eye disease age-related macular degeneration, says a new study published in JAMA Internal Medicine.
The Non-GMO Project has verified Carotech’s Tocomin and Tocomin SupraBio natural full spectrum palm tocotrienol complex.
If it’s in the natural channel today, it could be in food, drug and mass merchandise stores tomorrow, so food and beverage trend-spotters were out in force at the Natural Products Expo West in Anaheim on March 6-9.
Higher blood levels of the omega-3s EPA and DHA are associated with lower coronary risks, but the overall evidence is insufficient to encourage high consumption of omega-3s, says a new meta-analysis.