Microbiota makeup linked to intestinal cancer risk
The makeup of microbes living in our gut may be a risk factor for colorectal cancer and could drive the development of intestinal tumours, say researchers.
Archives for March 4, 2014
Company to debut 'natural' energy ingredients in Anaheim
A company that got its start fighting cancer has moved into the natural area with the launch of three energy ingredients. Applied Food Sciences Inc. will unveil the ingredients at the Next Innovation Summit this week held in conjunction with the Natural...
Omega-3 supplements may boost neuropsychological measures for kids who need most support
Daily supplements of omega-3 fatty acids may improve attention, processing speed, executive function and hand-to-eye coordination in malnourished children, scientists report.
Label changes open door for discussion of 'good' fats, GOED chief says
In the proposal by the Food and Drug Administration to update labels for foods and dietary supplements, the agency declined to set a value for omega-3 fatty acids. This does not mean the agency discounts their health benefits, said Adam Ismail,...
Kyowa Hakko USA self-affirms GRAS status for L-Citrulline
Kyowa Hakko USA, Inc. has completed the self-affirmation of the GRAS (Generally Recognized As Safe) status for its amino acid L-Citrulline for use in food and beverages.