News, Analysis & Insights on Nutrition, Supplements, and Health
The Food and Drug Administration is proposing several changes to the nutrition labels on packaged foods and beverages. If approved, the new labels would place a bigger emphasis on total calories and update serving sizes, while also drawing attention to...
ESM Technologies has published new research that shows how its ESM eggshell membrane ingredient supports a healthy inflammatory response by reducing pro-inflammatory cytokines in a rat model.
Old garlic bulbs that have grown ‘sprouts’ are often considered past their prime, however new research suggests these aging bulbs have higher levels of heart-healthy antioxidants than their fresh counterparts.
Microbiome Therapeutics, a startup based in Broomfield, CO, has developed a technology that it says can significantly shift the makeup of the gut microflora in prediabetic patients and those with type 2 diabetes. Prelimary data shows the company’s...
Daily consumption of strawberries may improve blood lipid levels and platelet function in healthy subjects, says a new study from Italy that supports the heart health benefits of the fruit.
Vitamin D could have a 'critical influence' levels of serotonin in the brain and may directly effect social behaviours associated with Autism Spectrum Disorder (ASD), according to new research.
Growth in fish oil sales have been described by the CEO of Vitamin Shoppe as ‘softening’, while data from GOED indicates that 12 million users have left the category in the US, so is the omega-3 sector in decline?