News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementation with omega-3 fatty acids could help to prevent and even reverse the progression of Alzheimer’s disease by stimulating newly identified ‘resolution pathways’, according to research outlining an ‘entirely new’ approach to the condition.
Ingredients giants DSM and Lonza have settled a patent dispute over production of algal-sourced omega-3 oils (DHA) that lasted for almost ten years.
Consuming green tea may help manage blood pressure and cholesterol levels, according to a new systematic review and meta-analysis of 20 randomized clinical trials.
The omega-3 market continues to grow and appears to have unstoppable momentum worldwide, according to expert Diana Cowland, who keeps tabs on the sector for Euromonitor International.
MegaFood, a leading manufacurer of whole food supplements, has teamed up with an organic orange juice supplier for a ‘grove to tablet’ line of vitamin C supplements.
Food Vision launches big debate on big three issues
An advisor on edible insects to the United Nations predicts that insects on your plate is inevitable, as forward thinking restaurants like D.O.M in Sao Paulo and Noma in Copenhagen are already experimenting with the critters as food.