News, Analysis & Insights on Nutrition, Supplements, and Health
New ideas in science tend often to disrupt earlier modes of thinking. So it is with nutritional science, as researchers discover new modes of action and new delivery vehicles that increasingly push at the regulatory envelopes meant to define and confine...
People living in cold, northern latitudes have a greater proportion of gut bacteria that may predispose them to obesity, according to new meta-analysis data.
The omega-3 world is about to move beyond the scope of triglyceride, ethyl ester, and phospholipid forms, says the executive director of GOED, with third generation omega-3 forms to watch including glycolipids and omega-3 salts.
Pronutria, a company based on the mining of an extensive protein database to uncover pharmacologically active nutrients, is moving forward in its development plan with the beginning of two clinical trials on is lead product candidates and the closing of...