News, Analysis & Insights on Nutrition, Supplements, and Health
Special edition: Polyphenols
Increased intakes of polyphenols may reduce the risk of cardiovascular disease by an impressive 46%, according to the results of the international PREDIMED (Prevencion con Dieta Mediterranea) study.
An international marine ingredients group says overfishing is a concern, but one that is being managed, and fish will remain a sustainable and reliable omega-3 source in the long term future.
The modification of gut microbiota by prebiotics may also lead to alterations in brain chemistry, according to new dat that suggests a potential role for prebiotic compounds in neuropsychiatric illness.
Aker BioMarine and its extraction partner Naturex have finalized a deal to build a new krill oil production facility in Texas to augment existing product capacity in Valencia, Spain. The new facility is Aker’s first in North America, currently its most...
Capstone Financial Group will act as advisor and help raise $130 million in financing to underpin a planned management buyout of Twinlab Corp. and attendant formation of a new entity aimed at future acquisitions.
The World Health Organization (WHO) has granted the Global Alliance for Improved Nutrition (GAIN) NGO status after it disbanded an alliance with food and pharma firms including Coca-Cola, Cargill and GlaxoSmithKline.