News, Analysis & Insights on Nutrition, Supplements, and Health
Two warning letters issued after Christmas and made public recently by FDA underscore the agency’s focus on the medical food category, said an expert in the field who advises companies on staying on the right side of the boundaries.
Polyphenols from apples may modify the bacterial populations in the gut, and reduce markers of inflammation, according a new study from the New Zealand Institute for Plant and Food Research Limited.
The term ‘probiotic’ may be banned in the European Union – along with its cousin ‘prebiotic’ – but sales remain steady, and the global picture is buoyant, says leading analyst, Euromonitor International.
High levels of vitamin D may be associated with reduced disease activity and a lower risk of progression for people with multiple sclerosis (MS), according to new research.
Mérieux NutriSciences has acquired a Brazilian lab to expand business in Latin America.
Plandai Biotechnology is the latest nutraceutical company to seek its fortunes in the seemingly greener pastures of the medical marijuana trade. The company announced the formation of a wholly-owned subsidiary called Cannabis Biosciences, Inc. for the...