Archives for November 15, 2013

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Special edition: The unlimited potential of algae

By Stephen Daniells

As your intrepid NutraIngredients-USA journalists and editors explore the floor at SupplySide West in Las Vegas, many conversations are about the potential of algae as sources of valuable nutrients and nutritional ingredients. In this special edition, we...

FDA issues 'softly worded' draft guidance on acrylamide

By Maggie Hennessy

The US Food and Drug Administration (FDA) has issued a draft guidance for the food industry to help growers, manufacturers and operators work toward reducing levels of acrylamide in certain foods.