Archives for October 21, 2013

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UK, Denmark, Spain follow US and warn consumers off OxyElite Pro

By Shane STARLING

British, Danish and Spanish authorities have warned people not to consume OxyElite Pro, following a similar US Food and Drug Administration (FDA) warning issued to manufacturer USPLabs after a Hawaiian outbreak of hepatitis linked to the pre-workout...

Special Edition: Brain-boosting nutrients

Mass fortification of iron, iodine still not the standard

By Maggie Hennessy

As a growing body of evidence indicates that iron and iodine play a crucial role in the cognitive development of children, though the presence of multiple other influencers, along with differences in need at various life stages present challenges when it...

Special edition: Brain boosting ingredients

Battling cognitive decline: Where do we stand?

By Nathan Gray

Cognitive impairments have been long linked to the development of dementia and memory problems in the elderly. However, recent research has begun to suggest that nutrition can play a vital role in protecting against such declines. In this special edition...

Special edition: Brain boosting ingredients

Vitamin E: The ‘overlooked’ nutrient and its brain health benefits

By Stephen DANIELLS

With over 90% of Americans not consuming the RDA for vitamin E, and most people eating less than half of the RDA, there exists a significant opportunity to educate consumers on the benefits of this ‘overlooked’ nutrient, including for brain health.

Special Edition: Brain Boosting Ingredients

EPA stands alone as a depression fighter

By Hank Schultz

Omega 3s have been studied for their effect on cognitive health for decades. The science linking EPA with this health indication is less well developed than that for DHA, but new results are coming to the fore all the time, experts say.

Special Edition: Brain-boosting ingredients

Global brain health market pushing $2bn mark as Asia and supplements shine

By Shane Starling

Sales of brain health boosting food supplements like omega-3s, the B vitamin group, vitamin C and phosphatidylserine are driving the category toward sales of €2bn globally, even as brain-boosting foods and beverages have endured a flat period.