Study questions soy for heart health in older women
Daily consumption of soy proteins and isoflavones may not influence risk factors for heart disease in healthy late postmenopausal women, says a new study from the University of Connecticut.
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Daily consumption of soy proteins and isoflavones may not influence risk factors for heart disease in healthy late postmenopausal women, says a new study from the University of Connecticut.
Soy protein enriched with blueberry and green tea compounds in combination with exercise prolong the metabolic spike after exercise, says a new metabolomics study from the North Carolina Research Campus.
A mixture of casein and whey protein may offer the best encapsulation and survival possibilities for the probiotic strain Lactobacillus rhamnosus GG, according to new research.
A new Japanese product is capitalizing on recent research that shows that the dead cells of probiotic organisms can be effective in stimulating the immune system. The company, House Wellness Foods, uses the word “immunobiotics” to refer to its approach...