News, Analysis & Insights on Nutrition, Supplements, and Health
US retail sales of non-GMO foods and beverages are projected to increase at a compound annual growth rate (CAGR) of 12.9% in the next five years, and could represent 30% of the market with a value of $264bn in 2017, predicts Packaged Facts.
American women with higher blood levels of omega-3 fatty acids have a 49% reduction in risk of elevated depressive symptoms, a result that has been hailed as ‘timely’ by a leading industry expert.
Ulcerative colitis (UC) sufferers who are surgically fitted with an artificial anus (‘ileoanal pouch’) can benefit from probiotics, Swedish and Dutch researchers have found.
Florida-based Valensa International has signed a multi-year, multi-million-dollar agreement with algae-based supplement maker Algaeon Inc. to bring “condition-specific” nutraceuticals to the marketplace.
Daily intake of a keratin-based dietary supplement may provide relief for the symptoms of knee osteoarthritis, suggest results of a clinical trial published in the Journal of Dietary Supplements.