Childhood allergy linked to omega-3 and omega-6: Study
Babies born with high levels ofpoly-unsaturated fatty acids (PUFA) in cord blood may be more likely to develop respiratory and skin allergies in their early teens, according to new research.
News, Analysis & Insights on Nutrition, Supplements, and Health
Babies born with high levels ofpoly-unsaturated fatty acids (PUFA) in cord blood may be more likely to develop respiratory and skin allergies in their early teens, according to new research.
The UK medicines regulator has reinstated fat burning supplement, Dexaprine, after learning the Californian manufacturer had developed a special formulation for the UK market with medicinal ingredients removed.
Supplementation with cinnamon may lower blood pressure in pre-diabetic and diabetic people, but it’s too early to make recommendations, says a new meta-analysis.
Early stage algae company Heliae has taken a quiet approach to business development. While the Arizona-based company is close to coming to market with a range of nutraceutical ingredients, not much has been said about them in the marketplace or the...
Looking at the expression of certain genes that are dependent on vitamin D could help to identify people who will benefit from supplementation with the vitamin, say researchers.
A recent Food and Drug Administration warning letter issued to Australian snack foods manufacturer Waterwheel Premium Foods points out the fine line that separates acceptable label language from violation territory. The firm made numerous errors, in...