Higher dairy intake in elderly women linked to greater strength, less falls
Elderly women that consume “higher” levels of milk, yogurt and cheese are at less risk of a fall, new research findings have suggested.
News, Analysis & Insights on Nutrition, Supplements, and Health
Elderly women that consume “higher” levels of milk, yogurt and cheese are at less risk of a fall, new research findings have suggested.
Two young entrepreneurs have developed a high protein bar using crickets that they say have superior nutritional qualities and can go a long way in making insect consumption mainstream in America.
The Amercan Botanical Council has announced that Vitatech Nutritional Sciences, a California-based vitamin and supplement formulation company, has adopted cinnamon (Cinnamomum verum) through ABC's Adopt-an-Herb Program.
Apeks Supercritical, a Johnstown, OH-based manufacturer of supercritical CO2 extraction systems, has brought a fully-automated, desktop sized system to market that the company says makes this state-of-the-art extraction method practical for even smaller...
When Garden of Life looked at extending its protein and meal replacement lines with coffee and yerba mate flavors, the company was looking for partners that were the right fit both in terms of ingredient quality and service but also in terms of outlook, too.
Daily consumption of sea buckthorn berries, its extracts, or bilberries may boost the overall metabolic profiles of overweight women, says a new study from Finland.
Dutch authorities have issued a warning against a US fat burning food supplement called Dexaprine after 11 adverse reactions including hospitalisations and severe heart problems.
Celery and artichokes contain flavonoids that kill pancreatic cancer cells, according to researchers.
With more than half of consumers in developed countries over the age of 14 now classified as overweight or obese, and obesity rates in China and India expected to double by 2020, global interest in weight management products “will likely remain high for...