News, Analysis & Insights on Nutrition, Supplements, and Health
A high intake of long-chain omega-3 fatty acids from foods and supplements could increase the risk the risk of developing aggressive prostate cancer by 71%, a new study has found.
Identity testing of botanical ingredients continues to be a hot button issue for the Food and Drug Administration. To help companies comply with this aspect of GMP regulations, the American Herbal Pharmacopoeia has instituted a series of eight webinars...
Bluewave Marine Ingredients - which is blazing a trail in the burgeoning protein ingredients market with its ultra-digestible fish proteins - has struck a deal with Cyvex Nutrition to take a hydrolyzed fish protein called Protomine to market.
Vitamin D deficiency may not only reduce bone density, but also detrimentally affect bone quality, and speed up the aging of human bone, says a new study.