News, Analysis & Insights on Nutrition, Supplements, and Health
The number of consumers who talk to their primary care phsycians about supplement use is slowly increasing, but discussions remain ‘sparse’, says a new study from UCLA.
In a time of regional regulatory change affecting more than 100 countries, the International Association of Dietary Supplement Associations (IADSA) has emphasised the importance of global guideline setting organisation, Codex Alimentarius, which turns 50...
Biothera’s Wellmune WGP immune support ingredient will be marketed by PL Thomas to meet the consumer demand for immune health support in a wide range of functional product forms.
Vitamin World, a division of supplements retailing giant NBTY, has concluded its third “Angels for Moms” campaign, raising $400,000 for the nonprofit Vitamin Angels, which provides vitamin A and other supplements for disadvantaged mothers and children...
Big interview, Gregory Jaffe, Director of Biotechnology, CSPI
The Center for Science in the Public Interest (CSPI) has made a name for itself by tackling the food industry’s big guns on everything from artery-furring entrees to misleading label claims. But where does it stand on genetically modified organisms (GMOs)?
Increasing intakes of omega-3 polyunsaturated fatty acids (PUFAs) could cut the risk of developing breast cancer by up to 14%, according to a meta-analysis of 26 clinical studies.
The American Herbal Products Association has weighed in on draft proposals to amend California’s Proposition 65. Among the group’s recommendations are changes to the language of the warnings mandated under the law.