News, Analysis & Insights on Nutrition, Supplements, and Health
Special edition: Superfruits - old news or still super?
While demand for some more exotic fruits can wax and then rapidly wane after celebrity backers lose interest, and over-use (and abuse) has devalued the term ‘super fruit’ somewhat, enthusiasm about fruits of all kinds continues to grow.
Special edition: Superfruits - old news or still super?
Increasing raw material costs coupled with growing demand for natural health solutions has seen the market for superfruits boom in recent years, but has it may have also left the market ripe for adulteration.
A mixture of vitamin E tocotrienols and alpha-tocopherol may work synergistically to improve liver health in lab animals with non-alcoholic steatohepatits (NASH), the most extreme form of non-alcoholic fatty liver disease (NAFLD).
Natural substances extracted from unroasted coffee beans could help to control the fluctuations in blood sugar levels and body weight that underpin type 2 diabetes, according to new research.
Special edition: Superfruits – old news or still super?
From next big thing to the focus of FTC action on claims, acai has had a rollercoaster ride so far, but the emergence of a remarkable range of products and a 'tsunami of pent up science' shows the Amazonian superfruit is definitely back on track.
Weight loss, bodybuilding and sexual enhancement products tainted with unapproved drug ingredients are responsible for 98% of recalls for ‘dietary supplements’, says a new analysis.
Special edition: Superfruits - old news or still super?
Are consumers experiencing superfruit fatigue? Depends on the fruit…and who you talk to.
The National Toxicology Program has issued its final report on its long-term tests of ginkgo biloba. The report shows some carcinogenic effects, but industry observers criticized the results, saying those concerns may not be applicable to available...