Archives for March 27, 2013

Vitamin K2 shows ‘extremely important improvements in clinical outcomes’ for bone health

Supplements containing vitamin K2 may reduce bone loss and improve bone impact strength in postmenopausal women, according to a new ‘ground-breaking’ study sponsored by NattoPharma.

Lutein, zeaxanthin plus omega-3 shows benefits for AMD sufferers

A combination of lutein, zeaxanthin and omega-3 long-chain polyunsaturated fatty acids may boost the pigment in the retina and help people with age-related macular degeneration (AMD), says new data from Germany.

Research first: Soy-rich diet may help women's lung cancer survival

Women who have a diet that is packed with soy prior to diagnosis with certain cancers may have longer survival rates, according to new research.

Special Edition: New trends in heart-healthy foods

Ingredients line up to support function of endothelial layer

The health of the endothelium, that thin layer of cells lining the blood vessels, is the front line for cardiovascular health.  And a variety of food and supplement ingredients are showing promise in supporting the function of this vital tissue.

Inaugural Food Vision heralded as success by global food industry – organisers commit to return in 2014

Following a highly successful inaugural summit last week, organisers William Reed Business Media have confirmed that Food Vision will become an annual event, returning to Cannes, France, in March 2014. 

Special edition: New trends in heart-healthy foods

Emerging heart health ingredients have a long way to go to challenge the established ‘big fish’

The well-established heart health ingredients will remain kings of the castle for the foreseeable future, but there are some pretenders to the crown emerging, according to formulation experts at Fortitech.