News, Analysis & Insights on Nutrition, Supplements, and Health
Analysis: POM Wonderful FTC ruling
While the headlines yesterday could be summarized as ‘FTC one, POM zero’, legal experts say the 54-page opinion from FTC Commissioners on the FTC’s false advertising case vs POM Wonderful could have troubling implications for the food and supplement...
High-protein and high-carbohydrate food and beverages may produce similar satiety responses if the perceived thickness and creaminess are equal, says a new study by Danone.
If you are looking for what’s hot on the botanical front in 2013, here’s the skinny from a longtime observer of the herbal arena: Open your lesson book to the first two pages, and follow after me: A is for Ayurveda and ashwagandha and B is for bacopa.
Wine grape pomace (WGP) – a by-product of the winemaking process - could be utilised to increase the dietary fibre content and shelf-life of yogurt, US researchers have claimed.
Antioxidant nutritional supplements may actually promote cancer progression in late-stage cancers patients, according to a new research paper published by Nobel laureate James Watson.
Some raw material prices that were recently at “rock bottom” may start rebounding in the second quarter of 2013 as supply and demand in these sectors returns to a balance, according a report from nutraceutical ingredients importer DNP International.
An extract from West African sorghum may provide anti-inflammatory effects and immune benefits, as well as offer food color and nutricosmetic potential, according to new data.