News, Analysis & Insights on Nutrition, Supplements, and Health
Alternative foods may offer fortification potential for vitamin D to help boost intakes of the sunshine vitamin among sections of the population that need it most, says a new review from the Food and Drug Administration (FDA) and the University of...
Is the association between resveratrol and red wine beneficial for the compound, or could the link to alcohol be the cause of more harm than good in the long term?
Can we feed nine billion people by 2050? Only if we embrace the principles of open innovation, says Jeff Bellairs, senior director of the General Mills Worldwide Innovation Network (G-WIN), in this exclusive article for Foodnavigator-USA.com and...
Two cups (500ml) of milk per day is enough to maintain adequate vitamin D and iron levels in children aged between two and five, a Canadian study has claimed.
The Truth in Advertising program of the Natural Products Foundation has referred another 26 advertisers on to the Federal Trade Commission for making drug claims on behalf of dietary supplements.