News, Analysis & Insights on Nutrition, Supplements, and Health
As the formlisation of the main organ (article 13.1 list) of the nutrition and health claims regulation (NHCR) kicks in this week, Professor Ambroise Martin, the new chair of the European Food Safety Authority (EFSA) health claims panel, tells...
Special Edition: Fiber
Prebiotics are the thin end of the wedge in the new era of beneficial functional fibers. Gone are the days where mere ‘regularity’ was the goal; now fiber is understood to provide biochemical benefits in addition to just plain bulk, and prebiotic...
Plandaí Biotechnology - which hopes to take the botanical extracts market by storm with never-before-seen levels of bioavailability - reckons it will be able to supply commercial quantities of its Phytofare citrus limonoid glycoside complex by Q3 2013...
Regular use of dietary supplements containing fish oil, or glucosamine and chondroitin may reduce markers of inflammation by up to 22%, says a new study.
Special edition: Fiber
Consumer demand for fiber-rich products is predicted to continue to sky rocket, with some industry observers claiming fiber will have ‘rock star’ status for the food and nutrition industries.
A Florida company has launched a bio-identical form of a human growth hormone metabolite in a sublingual shot and is marketing it as an energy product.
Last week saw widespread media coverage of research suggesting resveratrol – often referred to as ‘the red wine compound’ – could help to cut cancer risk by half. NutraIngredients caught up with the researcher behind the study to find out more about the...