Archives for November 15, 2012

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Functional foodstuffs: The challenge of omega-3 in finished products

By Nathan Gray in Frankfurt

The challenge of getting beneficial omega-3 fatty acids into finished products is a big one for the food ingredients and manufacturing industry. But how can suppliers and manufacturers work to get these ingredients into a wider range of products?

Customized nutrition driving growth in healthcare practitioner channel

By Stephen Daniells

Consumer demand for personalized nutrition, and the response of healthcare practitioners to the potential for more holistic approaches to patient care and  potential additional revenue streams are driving growth in this market channel, says a leading...