GRAS status, milder taste to broaden market for organic spirulina, Valensa says
Valensa has cleared significant regulatory and formulation hurdles with the release of its updated Parry Organic Spirulina ingredient, the company says.
Archives for November 14, 2012
Probiotics may help cut body fat levels: RCT data
Daily probiotic yogurt consumption may improve energy metabolism and reduce body fat levels by up to 4%, say results of a placebo-controlled, double-blind cross-over clinical trial in Canada.
Kalsec draws a bead on fish oil oxidation
Dealing with oxidation-prone fish oil emulsions in sensitive dairy applications will be a little less problematic with a new system solution from Kalsec.
'Our probiotic science will lead to an EFSA health claims approval': DuPont VP of marketing
Recent studies using DuPont’s HOWARU strain combination, combined with a better understanding of ‘the rules of the game’, will lead to positive health claims in Europe, DuPont’s Scott Bush has confidently predicted.
Is finished product testing the next big wave in GMP warning letters?
Once GMP inspectors from the FDA move beyond the first tier of GMP compliance, the next big wave of warning letters from the agency could be on the issue of finished product testing, says a leading quality and regulatory expert.