Fish again linked to lower stroke risk
Increased intakes of fish, and the omega-3 fatty acids they contain, may reduce the risk of stroke, says a new study.
Archives for October 15, 2012
Florida company packs pharmaceutical dose of omega-3s into cookies
A Florida company is offering omega-3s in a unique form–in a cookie–at a pharmaceutical dosage level.
AHP to release aloe monograph at Las Vegas summit
Aloe vera has been one of the leading botanical ingredients for going on 15 years, and it’s high time that suppliers be able to say with confidence what exactly it is they are selling, the chief of the American Herbal Pharmacopoeia said.
ATP supplement shows ‘long-lasting’ exercise recovery potential
Supplements formulated with the branded ingredient Peak ATP may speed the recovery rate from exercise and ease muscle fatigue, say results of a randomized, placebo-controlled, double-blind, crossover study.
Powdered fruit ingredients could help consumers reach intake targets
Powdered whole fruits incorporated into foods, drinks and supplements as functional ingredients could be a way for industry to improve the nutritional value of products and increase fruit intake, suggest researchers.