Researcher offers hope for omega-3s marketers
In light of a recent negative meta-analysis on the heart health benefits of omega-3s, a prominent researcher offered some ways forward for marketers of the ingredients.
News, Analysis & Insights on Nutrition, Supplements, and Health
In light of a recent negative meta-analysis on the heart health benefits of omega-3s, a prominent researcher offered some ways forward for marketers of the ingredients.
Sens. Dick Durbin and Richard Blumenthal have sent another letter to FDA inquiring about the regulation of energy beverages.
India’s Ixoreal Biomed has self-affirmed the GRAS (generally recognized as safe) status of its KSM-66 Ashwagandha extract for use in food and beverages.
Supplementing the diet with fish oil and krill oil can beneficially change cholesterol levels, but only krill oil was found to reduce triacylglycerol levels, suggests new data from lab animals.
The presence of certain gut microbes is linked with better digestion and absorption of dietary fats, according to new research that suggests modifying gut bacteria could help to battle malnutrition and obesity.