News, Analysis & Insights on Nutrition, Supplements, and Health
Scientists studying pectins that inhibit a protein called galectin-3 - elevated levels of which are associated with a higher risk of heart failure - say their work could create a completely new category of cardiovascular health foods and supplements.
A new meta-analysis that questioned the heart health benefits of omega-3s is ‘flawed’ and could deter consumers from taking fatty acid supplements and could be harmful to public health, says omega-3 trade association GOED.
Cranberry juice rich in proanthocyanidins (PACs) may help prevent repeat urinary tract infections in children, according to new findings.
New Chapter’s support for California’s Proposition 37 is nothing new; avoiding GMOs has been part of the company’s mission right from the start, according to a company official.
The US Food and Drug Administration (FDA) has issued another warning letter for DMAA, with Irvine, CA-based Regeneca receiving the letter for its RegeneSlim product.
There is a continued gap in the perception of dietary supplements between those who make them and the organizations that regulate their use in sports. The latest example comes in the form of comments from a U.S. anti-doping official.