Low vitamin D levels may worsen lung function in smokers: Study
Ensuring sufficient blood levels of vitamin D may reduce the risk of reduced lung function in smokers, suggests a new study from Harvard and Brigham and Women’s Hospital.
News, Analysis & Insights on Nutrition, Supplements, and Health
Ensuring sufficient blood levels of vitamin D may reduce the risk of reduced lung function in smokers, suggests a new study from Harvard and Brigham and Women’s Hospital.
Huge demand for chia will see chia become a ‘great crop’ for the key growing regions, says George Pontiakos, President of BI Nutraceuticals, as consumers embrace the super seed.
While the price of some amino acids remains punishingly high, things should ease up later this year as more capacity comes online in China, according to nutraceutical ingredients importer and supplier DNP International.
Naturally antioxidant-rich coriander leaves improve the sensory and bakery characteristics of white bread significantly, while also prompting enhanced shelf-life, according to researchers.