Wild blueberries may protect DNA from damage: Study
Juice made from wild blueberries may reduce oxidative damage to DNA by around 3% and decrease the risk of cardiovascular and degenerative diseases, suggests new data.
Archives for July 10, 2012
Polyphenol-rich olive oil blazes trail in functional foods market with OxLDL cardio health message
The creators of OliveHeart, a novel polyphenol-rich extra virgin olive oil claimed to help reduce oxidized LDL ‘bad’ cholesterol - a key risk factor for atherosclerosis - are promising to turn the ultra-traditional olive oil market on its head.
'Decocainized' coca leaf extract debuts for weight management sector
Florida-based MB Innovations has launched a blend of botanicals, including a decocainized coca leaf extract, to suppress appetite and offer weight management solutions to the dietary supplements, food and beverage industries.
Ocean of functional food opportunities from marine biomaterials, say researchers
A scientific review has identified possibilities to create novel functional ingredients from bio-processed marine products.