Folic acid fortification may reduce childhood cancer risk: Study
Fortification of foods with folic acid could help to reduce the incidence of some of the most common types of kidney and brain cancers in children, suggests new research.
News, Analysis & Insights on Nutrition, Supplements, and Health
Fortification of foods with folic acid could help to reduce the incidence of some of the most common types of kidney and brain cancers in children, suggests new research.
Supply issues with some major manufacturers coupled with rising demand have sent the price of some amino acids through the roof, according to leading nutraceutical ingredients importer and supplier DNP International.
Dietary supplements are the largest industry in Utah and the industry is worth over $7 billion, according to new data from the United Natural Products Alliance (UNPA).
Industry eyes will be focused on the Senate tomorrow (Thursday) with the vote on Sen. Richard Durbin's controversial amendment to the pending Food and Drug Administration (FDA) User Fee Act scheduled for 2pm EST.
Increased levels of the omega-3 DHA may be associated with improved literacy in children with learning difficulties, according to a new study from Australia.