News, Analysis & Insights on Nutrition, Supplements, and Health
Israeli lipid specialist Enzymotec has doubled its krill production capacity to an unspecified level as it responds to growing global demand for the Antarctic micro-shrimp that is registering at about 30% per annum.
A daily glass of antioxidant-rich tomato juice may reduce markers of oxidative stress and damage after exhaustive exercise, suggests a new study.
The Food and Drug Administration (FDA) has drafted revised wording for a qualified health claim about green tea and breast/prostate cancer after being taken to task by a judge in Connecticut over the wording of its previous efforts.
Consumption of omega-3 rich foods could reduce the risk of Alzheimer’s by lowering levels of plasma beta-amyloid, according to new research.
With the road ahead now appearing closed - or at least decidedly rocky - for pre-workout stimulant DMAA (1,3-Dimethylamylamine), attention is turning to alternatives. But could they be just as controversial?
Vitamin D3 is more effective at increasing blood levels of the sunshine vitamin than the D2 form, says the first-ever systematic review and meta-analysis comparing the effectiveness of the vitamin D forms.